Recipes of Beppa Cella Ulu Bugis

Beppa Cella Ulu is the one of  the traditional food of bugis commonly found when a celebration in a family. This cake is a cake that has a delicious flavor and soft texture. It tastes sweet because it contains brown sugar and soft texture because it is made from processed coconut milk combined with brown sugar and sticky rice to taste.

After cooking equipment and all materials are ready, then let us try it by doing the following stages.

How to make:

For the bottom layer :

Prepare the baking sheet, spread it with vegetable oil and match it with clear plastic steamed glutinous rice 15-20 minutes. Cook coconut milk, pandan leaves and salt until boiling. Add sticky rice, stir until coconut milk dries. Then steam until ripe for about 20 minutes. Flatten in pan and then press-press to solid.

For the top layer :

Cook coconut milk, salt, brown sugar, then strain. Mix coconut milk, pandan leaves, rice flour. Stir ½ cooked slightly thick. Mix with loose shake eggs. Next, re-steam the previously ground material that has been flattened in a baking sheet, pour the top layer over glutinous rice in a baking sheet, steam over medium heat until cooked for about 30 minutes, then remove and leave to cool. Next cut into pieces according to taste and ready to eat.

It's easy right, if interested please to try to make it.

Article by Rizki Muthmainnah A