Recipes of Buras Buginesse Bone

Buras is not actually much different also with processed based rice like Ketupat. Moreover, Ketupat has become a tradition also to be presented when a special family celebration and religious big days. In fact, eating Ketupat is also mandatory with a mixture of chicken curry, meat, and eggs. However, the taste of Buras is very different from Ketupat. Because the Buras is cooked specifically with a mixture of coconut milk. Hence when the Buras tasted tasty and taste so distinctive aroma.

For those of you who want to try enough to provide some ingredients. As the main ingredients of rice provided as desired, coconut milk, bay leaf, salt to taste, young banana leaf for wrapping, and raffia rope to bind the wrapper.

After all the ingredients are available, then start to make by first washing the rice until it is completely clean, then drain and steam half-baked. Then cook the coconut milk and bay leaves and taste enough salt until it is completely boiling. If the move has been done, go ahead by inserting the semi-cooked rice into coconut milk. Wait until the coconut milk to seep into the rice and then lift. The dough for Buras ready to wrap. After doing it all, prepare the young banana leaves and grab a dough that is ready to wrap the banana leaf that has been formed rectangle long (recommended three bundles in a bundle) new bundle using rope raffia for strong, then Steam back up to an hour. Wait until completely cooked, Buras your own homemade results can be tasted.

It's easy right, if interested please to try to make it.

Article by Rizki Muthmainnah A