HOW TO MAKE

HOW TO MAKE BURAS

Hi readers ...

Because eid  day is not long anymore. Yaa...maybe 19 again and Eid with no buras it seems there is less. So, this time writer will show how to make the buras

To make the buras we need basic items of rice, coconut milk, and salt. Andfor cover the buras we have to prepare the banana leaves that have been dried to the limp so that the leaves are not easily torn when folded, in addition to the leaves, the tools we need is also a raffia strap as a binder of the burial when it has been wrapped.

Okay we move to steps. The first wash rice 4 times, then boil the coconut milk in accordance with the needs, after it add salt to taste, after boiling put the rice that has been washed, stir until the coconut milk absorbed into the rice (out), after the coconut water is exhausted then the ready to be wrapped by using Banana leaf, and wrap up and then tie using the rope that has been provided by way of the three of each one bunch. And the last cook with a pot of about 1 hour, and ready to be served

HOW TO MAKE CHICKEN SOTO

Because before it has been explained how to make buras, so it would be nice we know also his partner for make it complete, yaa like chicken soto maybe. Hehehe this time writer will show how to make delicious chicken soto.

Before we know how to make, surely we must know the ingredients to be prepared. Such as : A chicken, 200 grams of bean sprouts / sprouts (boiled briefly), 200 grams of cabbage / cabbage,50 grams of Vermicelli (soaked in hot water), 2 tomatoes, 4 pieces of potato (can be boiled / fried), 3 boiled eggs, 2 liters of water, Fried onions to taste, Salt to taste, Flavor to taste. 

Then prepare also ingredients for chicken soto seasoning, such as: 2 bay leaves, 2 stalks of lemongrass, 1 spring onion, 25 grams of galangal, 2 tablespoons of cooking oil.

And the last ingredient that must be the spice that must be smoothed, such as : 5 grams of turmeric, 15 grams of ginger, 3 shallots onion, 2 cloves of garlic, 4 candlenuts, 2 tablespoons of salt,½ teaspoon of pepper.

Now move to the steps,the first  Blend spices such as turmeric, ginger, onion, garlic, candlenut, salt and pepper, then sauteed spices that have been pureed until the aroma comes out, then Boil chicken in a pan together with spices that have been stirred, Then add galangal, leaf Greetings, lemon leaf and lemongrass leaves into the chicken stew, Cook about 30 minutes until the chicken becomes tender then add salt and pepper to taste in the stew chicken stew, After chicken meat is soft, separate the chicken from bone, then return Bones into the sauce that is in the pan, Add the pieces of green onion and wait until the sauce boils, While waiting for the boiling sauce.

Prepare cabbage, bean sprouts, potato slices, sliced ​​eggs, tomatoes and chicken meat that have been served into a serving bowl, then after that flush the ingredients in a bowl with cooked soup sauce. And To decorate chicken soup to look seductive and beautiful, can be sprinkled with fried onions and lime slices on it to your taste And soto ayam ready to serve.

 

HOW  TO MAKE TRADITIONAL CAKE “ ONDE- ONDE”

All definitely have a traditional cake each one right? Traditional cake there are many kinds, such as barongko, onde-onde, cucuru, and many others. But this time I will explain how to make onde- onde one of the traditional cakes from bugis. I hope readers can make their own at home.  Let’s move how to make it.

First  we must first prepare the material, such as : 250 gr white sticky rice flour, 50 gr white rice flour, Ordinary water to taste with flour, food coloring if necessary, and as for the ingredients of the contents are brown sugar that has been diced, And the ingredients of sowing the coconut to taste. Just it the ingredients for make onde-onde.

First steps is mix the white sticky rice flour and rice flour, give a few drops of panda paste, then mix, then flush gradually with water until it is not too hard and not too mushy, after the dough has been well mixed, Take a little dough, and flatten then give brown sugar in the middle. While the dough is rounded, prepare the water. Water in the pan heat it to boiling, After boiling enter the circle earlier, wait until the float, then lift. And last rolled into the grated coconut. Yaa onde-onde is ready to serve.

Yaa... i think enough recipes that I can present this time, may be useful for  viewers   hehehe. And do not be bored to visit our blog. See you next time.

Assalamu alaikum wr. wb

 writer by: Husnul khatimah